Smokey Turkey Calzones

Smokey Turkey Calzones

Makes 6 calzones.

Serving size: 1 calzone

1 Rhodes frozen bread loaf, thawed (about 5-6 hours)

1 T Olive Oil, divided

8 oz ground turkey

salt and pepper

2 ½ tsp smoked paprika, divided

1 tsp. garlic salt

1 red bell, pepper diced

8 oz mozzarella cheese

Heat ½ T olive oil in large skillet. Add turkey, ¾ tsp salt and ½ tsp pepper. Cook through (about 3-4 min). Add 2 tsp paprika and cook, stirring for 30 second. Stir in bell pepper and cook until softened. Transfer to a bowl and cool slightly.

Cut bread dough into 6 pieces and roll into circles.

Pile 1/6^th of turkey mixture and 1/3 C mozzarella cheese onto half of circle. Wet edge with water and fold over, pressing closed.

Mix the other ½ T of olive oil with ½ tsp paprika and brush over top. Cut a 1” vent slit in each.

Place on preheated pizza stone at 500* for 7 minutes.

Calorie Total: 1 calzone = 350 calories

Weight Watchers info:

Fat: 11.9 g

Carbs: 39.1 g

Fiber: 5.4 g

Protein: 22.1 g